The Amarak Farm was established on November 11, 2008 to grow chemical-free vegetables and fruits for the local market. With the support of local communities and markets, the farm has developed modern hygienic packaging to supply Aeon and Lucky supermarkets as well as the Makro wholesale market in Phnom Penh and various hotels and restaurants. With increased production in 2018, the farm has export markets in sight including Singapore and Thailand.
I. LEAF VEGETABLES
1. Rocket, also known as arugula (Eruca sativa)
2. Five varieties of lettuce (Lactuva sativa)
(a) Batavia lettuce
(b) Romaine lettuce
(c) Red oakleaf lettuce
(d) Green oakleaf lettuce
(e) Frisée lettuce
3. Water convolvulus, also known as water spinach and morning glory (Ipomea aquatica)
4. Pak choi, also known as qing cai (Brassica rapa chinensis)
II. HERBS
1. Sweet basil, also known as Italian basil (Ocimum basilicum)
2. Dill (Anethum graveolens)
III. TOMATOES AND BEANS
1.Two varieties of tomato (Solanum lycopersicum)
(a) Regular (large) tomatoes
(b) Cherry (small) tomatoes
2. French beans (Phaseolus vulgaris)
IV. FRUITS
1. Longans (Dimocarpus longan)
2. Bananas (Musa paradisiaca)
3. Two varieties of guava (Psidium guava)
(a) Seed-free guavas
(b) Red guavas
